Lovers of our land, Vega Baja

We are national and international manufacturers of elixirs and gastronomic experiences. Born in Vega Baja, lovers of this land and its fruits. Located in the vegetable garden of Europe, bathed in the sun of the Costa Blanca and watered by the Segura River, fruitful and beautiful. We produce in an artisan way organic lemon liqueurs, and with a formula for high cocktails and food.

Passion and innovation

Our passion for innovation and research into new products guides us in the production of spirits with a seal of quality and excellence. Vega Scorza is made for the crossbreeding and fusion of the most demanding gastronomy.

Corporate social responsibility

We join the research project of the Miguel Hernández University (Elche, Alicante) to produce a high-quality, genuine, unique lemon liqueur with a formula designed for the sustainability of the planet. We reuse waste to generate a sustainable bioeconomic flow. Committed to social inclusion and equality.

This is how we make it sustainable

Artisan elaboration with organic lemons from the Vega Baja

Amantes de nuestra tierra, la Vega Baja

Somos fabricantes nacionales e internacionales de elixires y experiencias gastronómicas. Nacidos en la Vega Baja, amantes de esta tierra y sus frutos. Situados en la huerta de Europa, bañados por el sol de la Costa Blanca y regados por el río Segura, fructífero y bello. Producimos de forma artesanal licores de limones ecológicos, y con una fórmula para la alta coctelería y mesa.

Pasión e innovación

Nuestra pasión por la innovación y la investigación de nuevos productos, nos guía en la elaboración de licores con un sello de calidad y excelencia. Vega Scorza está elaborado para el mestizaje y fusión de la gastronomía más exigente.

Socialmente responsables

Nos sumamos al proyecto de investigación de la Universidad Miguel Hernández (Elche, Alicante) para producir un licor de limón de alta calidad, genuino, único y con una fórmula pensada para la sostenibilidad del planeta. Reutilizamos los residuos para generar un flujo bioeconómico sostenible. Comprometidos con la inclusión social y la igualdad.

Así lo hacemos sostenible

Elaboración artesana con limones ecológicos de la Vega Baja


We wanted to produce an appetizer and digestive of lemon and leaf extract of different degrees, with scents, textures, and colors from the Jardines de la Vega Baja del Segura. Made according to the traditional process of making limoncello, although innovated and developed, in collaboration with the Miguel Hernández University.


Our product has a premise, we only make Vega Scorza with organic lemon fruits from the Vega Baja del Segura, without admission of any other variety, although it is cheaper to do it with lemons from other parts of the world or non-organic.


“Our values are simplicity, miscegenation, social commitment and the authenticity of our product”

An original lemon appetizer with its own seal

Vega Scorza’s patented formula preserves our good work as creators of the lemon appetizer with lemon leaf essence from Vega Baja del Segura.